Recipes
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5 Easy Vegan Recipes
My Top 5 Easy Vegan Recipes By Cap Puckhaber, Reno, Nevada Whether you’re a long-time vegan or just looking to try plant-based meals, it’s always a bonus when you can whip up something that’s not only delicious but also quick, affordable, and satisfying. At Funky Fresh Food Truck, we believe vegan cooking doesn’t have to
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Healthy Snacks for Road Trips
Best Healthy Snacks for Road Trips By Cap Puckhaber, Reno, Nevada Traveling often means spending hours on the road or in airports, and while it’s tempting to reach for fast food or sugary snacks, they can leave you feeling sluggish and unsatisfied. Whether you’re heading on a road trip or catching a flight, it’s important
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Ramen from Scratch Recipe
How to Make Ramen from Scratch By Cap Puckhaber, Reno, Nevada Ramen is one of the most comforting and versatile dishes in the world, with endless variations to suit every palate. Whether you’re a meat lover or prefer a plant-based meal, making ramen from scratch allows you to create a bowl of rich, flavorful broth
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How to Make Sushi at Home
Top Tips for Making Sushi at Home By Cap Puckhaber, Reno, Nevada If you’ve ever dreamed of crafting your own sushi at home, we’ve got the perfect guide for you. At Funky Fresh Food Truck, we love bringing you fun, easy-to-follow recipes, and sushi is no exception! Whether you’re rolling with the classics or experimenting
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5 Ways to Prepare Steaks
5 Ways to Prepare Steaks: Tips Cooking the Perfect Steak By Cap Puckhaber, Reno, Nevada At Funky Fresh Food Truck, we believe that a great steak can elevate any meal, whether you’re serving it up for a special occasion or just grilling out with friends. Each cut of beef steak brings its own unique flavor
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Panko Breaded Cauliflower Recipe
Panko Breaded Cauliflower Recipe By Cap Puckhaber, Reno, Nevada Ingredients: Description:Panko breaded cauliflower is a crispy, golden-brown snack or side dish that’s perfect for those craving a vegetarian alternative to fried foods. The cauliflower florets are dipped in a flavorful coating of flour, eggs, and spices, then coated in crunchy panko breadcrumbs for that perfect